Savor the heritage of Andhra sweets with specialties like Putharekulu and Sunundalu. Putharekulu, renowned as the paper sweet of Andhra Pradesh, is a delicate, melt-in-your-mouth dessert made of thin rice sheets stuffed with pure ghee, jaggery or sugar, and crunchy dry fruits. This sweet, originating from Atreyapuram, is crafted with skillful techniques honed over generations. Sunundalu, a classic healthy Andhra sweet, is prepared from roasted urad dal, rich ghee, and jaggery, delivering wholesome nutrition and irresistible flavor in each bite.